Course Summary
A butcher’s job involves carefully preparing meat. As a butcher, you will have the skills for ‘shaping’, ‘lacing’, and ‘tying’ roasts using boning knives, skewers, and twine. You will also have the ability to wrap, weigh, label and price cuts of meat. Butchers are also skilled placing cuts and products in display counters, so they appear attractive and catch the shopper’s eye.
Course Details
Career Sectors
This course prepares you for working in the following Career Sectors:
Apprenticeship Details
Get full details of this Apprenticeship here:
Butchery - ApprenticeshipThe Student - Career Interests
This course is typically suited for people with the following Career Interests:
Realist
Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.
Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
Progression to CAO Courses
Higher Education Links Scheme (HELS)
This course leads to a QQI Major Award, and provides progression opportunities to a number of Higher Education courses, including those in the CAO.
To view CAO courses to which any Major Award (including this one) provides a possible Progression route, click below:
| CAO with Any QQI Major Award |
| Old FETAC Code | New QQI Code |
| 5M5155 |
To calculate Points based on your QQI award results, use the PLC Points Calculator.
Further Research
College Profile
