ATU New Course: Sustainable Food Surplus Practice

The proposed programme will answer the objectives of the community climate action programme (CCAP), addressing the needs of community volunteer organisations (CVOs) identified through independent research, by providing a multi-faceted educational programme on practical aspects of food waste minimisation and food redistribution. The case studies will provide replicable examples of organisations who have used SFD alongside other complementary sustainability practices to create the basis for sustainable food communities. The regionally focused training will facilitate peer- and action-learning based on the education programme, case studies and toolkit.

The aim of this programme is to provide participants with the knowledge and competencies required to support the sustainable transition of our food systems, decrease the amount of food waste generated across the supply chain and address the UN Sustainable Development Goals which are part of the strategic plan of ATU. Specifically, by addressing the management of surplus food it will lead to the reduction of food waste as described in SDG 12 (Sustainable Production and Consumption) and particularly SDG 12.3 that aims be 2030 to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. Through the provision of skills to the stakeholders on successful food redistribution, it will address SDG 2 (Zero Hunger) and SDG 10 (Reduced Inequalities) and will contribute to the development of “Sustainable Cities and Communities” (SDG 11). The aim of the course is to provide High Quality Education (SDG 4) to stakeholders across the food supply chain, community organisation, charities, volunteers contributing to the partnership for the goals (SDG 17).

This course will also be in direct response to a call from organisations in the food sector for bespoke training on sustainability to address key knowledge and skills gaps. It also addresses the Food Vision 2030, set by the Irish government aiming to establish Ireland as a world leader in Food over the next decade. The online format provides participants with access to a Level 6 qualification, while in full-time employment, thus enabling them to upskill and enhance their career opportunities.

The support systems for the learners in ATU will also help students who return to education after a long break. ATU Sligo has a long expertise in delivering online programmes at different levels and recognises the needs of online learners who need the flexibility of various exit routes due to work-life commitments.

Grant for Volunteers

We also offer a grant to cover the fees if you volunteer or work at a nonprofit. We have a grant application open until the beginning of January.

Click here for full course details.