CAO (Higher Education - HET)

Degree - Ordinary Bachelor

Culinary Leadership & Management

Course Code
MT553
Zone
Level
NFQ Type
Major
Duration
3 Years
Attendence
Full Time

Course Summary

Course Category: CAO (Higher Education - HET)

The BA in Culinary Leadership & Management has been designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

Course Details

MTU Kerry Campus
College Link  >  Culinary Leadership & Management

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

What will you study?

Progression to CAO Courses

The Student - Career Interests

This course is typically suited for people with the following Career Interests:

Enterprising

Enterprising people like situations that involve using resources for personal or corporate economic gain. Such people may have an opportunistic frame of mind, and are drawn to commerce, trade and making deals. Some pursue sales and marketing occupations. Many will eventually end up owning their own business, or in management roles in larger organisations. They tend to be very goal-oriented and work best when focused on a target. Some have an entrepreneurial inclination.

Further Research

Qualifax
Explore this course on Qualifax

Qualifax is the National Learners Database. (Note: Link not always available)

Disclaimer: These links are to web sites outside of CareersPortal and we accept no responsibility for the information on them.

Colleges News

Study a BA in Hotel Management at MTU Kerry Campus while working
Posted by MTU Kerry Campus
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