PLC (Further Education - FET)

Certificate

Pastry, Baking and Barista

Course Code
LG
Zone
Level
NFQ Type
Major
Duration
1 Year
Attendence
Full Time

Course Summary

Course Category: PLC (Further Education - FET) Apply directly to College

These qualifications employ a holistic training approach, combining transferable soft skills with specialized technical expertise to ensure learners are industry-ready for the barista, pastry, and baking sectors. A central feature of the program is its focus on global sustainability, equipping students to address the critical environmental and ethical challenges currently facing the international hospitality industry.

Course Details

Bray Institute of Further Education
College Link  >  Pastry, Baking and Barista

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

What will you study?

Progression to CAO Courses

The Student - Career Interests

This course is typically suited for people with the following Career Interests:

Naturalist

Not surprisingly, some aspect of the natural sciences will run through the Naturalist's interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.

Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results and prefer action to talking and discussing.

Further Research

Qualifax
Explore this course on Qualifax

Qualifax is the National Learners Database. (Note: Link not always available)

Disclaimer: These links are to web sites outside of CareersPortal and we accept no responsibility for the information on them.

Career Progression

  • Coffee shops
  • Bakery Settings
  • Restaurants
  • Hotels
  • Catering Industries

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