Employment / Lifelong Learning

Certificate

Skills to Advance – Barista Skills – Evening (Monovalley)

Kerry College
Kerry College
Course Code
SBSE-7102-201
Zone
Duration
6 Weeks
Attendence
Part Time

Course Summary

Course Category: Employment / Lifelong Learning

This module is a comprehensive guide to the journey of a drink, from raw ingredient to the perfect serve. You will explore the global origins and complex processing methods of key beverage products—including coffee, tea, and cocoa—understanding how regional "terroir" and harvesting techniques impact the final flavor profile. The course places heavy emphasis on product stewardship, teaching you the precise storage and handling methods required to preserve freshness and quality.

Certification in C&G – Barista Skills (7102-201)

Course Details

Kerry College
College Link  >  Skills to Advance – Barista Skills – Evening (Monovalley)

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

This course prepares you for working in the following Career Sectors:

What will you study?

    Barista Skills 7102-201
Important
  • Colleges may add/remove modules to keep the course updated and to meet demands.

Progression to CAO Courses

The Student - Career Interests

This course is typically suited for people with the following Career Interests:

Enterprising

Enterprising people like situations that involve using resources for personal or corporate economic gain. Such people may have an opportunistic frame of mind, and are drawn to commerce, trade and making deals. Some pursue sales and marketing occupations. Many will eventually end up owning their own business, or in management roles in larger organisations. They tend to be very goal-oriented and work best when focused on a target. Some have an entrepreneurial inclination.

Realist

Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.

Further Research

Qualifax
Explore this course on Qualifax

Qualifax is the National Learners Database. (Note: Link not always available)

Disclaimer: These links are to web sites outside of CareersPortal and we accept no responsibility for the information on them.

Career Progression

This qualification is the hallmark of a skilled professional in the high-end Specialty Coffee and Tea industry. You will be highly eligible for roles as a Barista, Beverage Specialist, or Cafe Supervisor in artisan coffee houses, luxury hotels, and upscale restaurants.

Colleges News

No current news items
Close