Course Summary
Course Category: Traineeship Courses
The Café & Deli Service Skills with Barista Training at Ide Finglas is a dynamic part-time programme tailored for individuals eager to enter the vibrant hospitality sector. This course prioritizes practical, hands-on learning within a professional kitchen environment. Under the mentorship of expert chefs, learners master essential culinary techniques, including deli preparation, professional baking, and high-level barista skills. Designed to build both technical proficiency and interpersonal confidence, the programme ensures students are fully prepared to meet the demands of fast-paced food service settings.
Course Details
This course prepares you for working in the following Career Sectors:
What will you study?
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Meal Services
Short Order Cooking
Kitchen Skills
Barista Skills
Customer Service
Communication
Information Technology Skills
Personal Effectiveness
Work Experience (subject to change)
Important
- Colleges may add/remove modules to keep the course updated and to meet demands.
Progression to CAO Courses
The Student - Career Interests
This course is typically suited for people with the following Career Interests:
Administrative
Administrative people are interested in work that offers security and a sense of being part of a larger process. They may be at their most productive under supervisors who give clear guidelines and while performing routine tasks in a methodical and reliable way.
They tend to enjoy clerical and most forms of office work, where they perform essential administrative duties. They often form the backbone of large and small organisations alike. They may enjoy being in charge of office filing systems, and using computers and other office equipment to keep things running smoothly. They usually like routine work hours and prefer comfortable indoor workplaces.
Creative
Creative people are drawn to careers and activities that enable them to take responsibility for the design, layout or sensory impact of something (visual, auditory etc). They may be atrracted to the traditional artistic pursuits such as painting, sculpture, singing, the performing arts or music. Or they may show more interest in design activities, such as architecture, animation, or craft areas, such as pottery and ceramics.
Creative people use their personal understanding of people and the world they live in to guide their work. Creative people like to work in unstructured workplaces, enjoy taking risks and prefer a minimum of routine.
Further Research
Career Progression
This course prepares you for employment in:
- Cafés and delis
- Restaurants and hotels
- Catering and food service roles