CAO (Higher Education - HET)

Degree - Honours Bachelor

Sustainable Agriculture/Agri-Food Production

Dundalk Institute of Technology - DKIT
Dundalk Institute of Technology - DKIT
Course Code
DK882
Zone
Level
NFQ Type
Major
Duration
4 Years
Attendance
Full Time
CAO Points 2025 Round 1
368  
Points Change

Course Summary

Students will develop a deep understanding of modern agricultural science with a strong focus on food production and processing, quality assurance and safety, business and economic management and environmental science. Students will focus on the core principles of agri-food production, with a solid foundation in business and economic management, environmental science, food production and processing, agricultural mechanisation, quality assurance and health & safety. 

BSc (Hons) in Agriculture (Sustainable Agriculture/Agri-Food Production) - DK882
BSc (Hons) in Agriculture (Sustainable Agriculture/Agri-Food Production) - DK882

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College Link

College Link > DK882 - Sustainable Agriculture/Agri-Food Production

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)


Career Sectors

This course prepares you for working in the Career Sectors below. Follow the links to get a fuller understanding of the sectors you are preparing for.

Language Options

* Time abroad utilising this language

Disclaimer: Details subject to change - always check with the college.
Note: It may also be possible to do an Erasmus+ Programme allowing you to study abroad for a period of at least 2 months to 12 months. This study can be through English or through your language of choice � please check with your course coordinator to see if this is possible for this course.

Entry Requirements

Disclaimer: Details subject to change - If this is a course you are considering applying for you should check on the Colleges' website to ensure you have the latest entry requirements information.

If you believe the data above to be incorrect, please let us know at [email protected] - thank you.

PLC Progression Links

This course will accept All PLC (QQ/FET) Level 5 or 6 Major Award as an entry requirement.

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Click on the link below for a List of PLC Courses Directly Related to this Career Sector

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This Information is Correct for 2025 Entry

Points Calculator for QQI Awards:
Details of the QQI scoring system and a points calculator can be found HERE

The Student

Career Interests

This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.

Naturalist

Not surprisingly, some aspect of the natural sciences will run through the Naturalist's interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.

Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results and prefer action to talking and discussing.

Career Progression

Future Careers: Postgraduate Research positions, Agricultural Advisor with consultancy or state body, A commercial Farmer or Farm Manager, Technical Sales Role, Analytical or Research Scientist in the Agri-Environmental Management Sector, Quality Manager or Production Supervisor in the Food Industry, Manufacturing - Food or Beverages, Auditors or Inspectors in the Agri-Food sector.

Further Research

College Link > DK882 - Sustainable Agriculture/Agri-Food Production

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.

College Profile

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