Northern Ireland (UU & CAFRE)

Degree - Honours Bachelor

Horticulture (Hons)

CAFRE - College of Agriculture, Food and Rural Enterprise
CAFRE - College of Agriculture, Food and Rural Enterprise
Course Code
D416
Zone
Duration
1 or 2 Years
Attendence
Full Time or Part Tme
Studying in Northern Ireland

Course Summary

Course Category: Northern Ireland (UU & CAFRE) - Apply through UCAS

Horticulture is defined by The Chartered Institute of Horticulture as: “The science, technology, art and business of cultivating and using plants to improve human life. Horticulturists and Horticultural Scientists create global solutions for sustainable nutritious food and healthy/restorative and beautiful environments.”

The Honours Degree in Horticulture (Top Up), validated by Ulster University, enhances the the science, technology and innovation taught at Foundation Degree and students undertake a reasearch project in a topic of their choice. Foundation Degree graduates will undertake bridging modules, commencing in May and then complete the course over one year of full-time or two years of part-time study.

BSc (Hons) degree in Horticulture
BSc (Hons) degree in Horticulture

College Link

College Link > D416 - Horticulture (Hons)

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)


Career Sectors

This course prepares you for working in the Career Sectors below. Follow the links to get a fuller understanding of the sectors you are preparing for.

Language Options

Entry Requirements

UCAS Tariff Points:

or

UCAS Grades:

 

Leaving Cert entry requirements:

QQI entry requirements



Disclaimer: Details subject to change - If this is a course you are considering applying for you should check on the Colleges' website to ensure you have the latest entry requirements information.

Leaving Cert Grades and UCAS Points

The following table may help you calculating your Leaving cert grades into UCAS points:

If you believe the data above to be incorrect, please let us know at [email protected] - thank you.

QQI / FET Links

This course does not appear to accept applicants with Further Education and Training (FET) awards. Please check with the college directly - sometimes this data is not published openly, or special arrangements may be available.

Points Calculator for QQI Awards:
Details of the QQI scoring system and a points calculator can be found  HERE

The Student

Career Interests

This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.

Naturalist

Not surprisingly, some aspect of the natural sciences will run through the Naturalist's interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.

Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results and prefer action to talking and discussing.

Career Progression

Students may have the opportunity to apply to study on Master’s level courses.

A wide range of exciting careers are open to horticulture graduates within the production, landscape, sportsturf, retail, environmental and social horticulture sectors with the additional option of self-employment.

Further Research

Qualifax
Qualifax Course Page

Qualifax is the National Learners Database. (Note: Link not always available)

DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.

College Profile

CAFRE - College of Agriculture Food and Rural Enterprise
CAFRE - College of Agriculture Food and Rural Enterprise
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