PLC (Further Education - FET)

Certificate

Pastry, Baking and Barista

Bray Institute of Further Education
Bray Institute of Further Education
Course Code
LG
Zone
Duration
1 Year
Attendance
Full Time

Course Summary

Course Category: PLC (Further Education - FET) - Apply directly to College

These qualifications employ a holistic training approach, combining transferable soft skills with specialized technical expertise to ensure learners are industry-ready for the barista, pastry, and baking sectors. A central feature of the program is its focus on global sustainability, equipping students to address the critical environmental and ethical challenges currently facing the international hospitality industry.

Course Details

Bray Institute of Further Education
College Link  >  Pastry, Baking and Barista

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

This course prepares you for working in the following Career Sectors:

What will you study?

    Understand the hospitality industry and the business success
    Provide guest service
    Awareness of sustainability in the hospitality industry
    Professional workplace standards
    Understand own role in self development
    Food safety
    Meet guest requirements through menu planning
    Mise en place
    Prepare, cook and finish cakes, biscuits and sponge products using standardised recipes
    Prepare, cook and finish dough products using standardised recipes
    Prepare, cook and finish pastry products using standardised recipes
    Prepare, cook and finish hot desserts using standardised recipes
    Prepare, cook and finish cold desserts using standardised recipes
    Prepare, cook and finish simple chocolate products using standardised recipes
    The Barista, Pastry and Baking Industry
    Preparation of Barista style coffees such as espresso, americano, cappuccino, latte, teas, smoothies and many more. 
    Presentation of Latte art for the perfect coffee 

    Components subject to change
Important
  • Colleges may add/remove modules to keep the course updated and to meet demands.
  • Almost all PLC courses have a Work Experience module, which requires students to find their own placement in an area directly related to their course.

Progression to CAO Courses

The Student - Career Interests

This course is typically suited for people with the following Career Interests:

Naturalist

Not surprisingly, some aspect of the natural sciences will run through the Naturalist's interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.

Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results and prefer action to talking and discussing.

Further Research

Disclaimer: These links are to web sites outside of CareersPortal and we accept no responsibility for the information on them.

Career Progression

  • Coffee shops
  • Bakery Settings
  • Restaurants
  • Hotels
  • Catering Industries

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