Course Summary
Course Category: Traineeship Courses -
The aim of this programme is to enable the learner to develop knowledge, skills and competence in the art of hospitality, and to work independently under supervision in a range of key areas in a hospitality enterprise.
This full time programme is designed to provide learners with the necessary skills and techniques including Accommodation Techniques, Reception Skills, Food & Beverage Service and Restaurant Skills.
Course Details
This course prepares you for working in the following Career Sectors:
What will you study?
Progression to CAO Courses
The Student - Career Interests
This course is typically suited for people with the following Career Interests:
Further Research
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