Candidates must be graduates of a primary honours degree (NFQ, Level 8) programme (or equivalent) in food science, nutritional sciences, agricultural sciences, microbiology, biochemistry, engineering or related biological sciences with a minimum Second Class Honours Grade II, ideally with experience working in the dairy industry.

Holders of UCC’s Level 7 Diploma in Food Science and Technology with a minimum Second Class Honours Grade I and a minimum of two years’ experience working in the dairy industry will also be eligible for admission.

For Applicants with Qualifications Completed Outside of Ireland
Applicants must meet the required entry academic grade, equivalent to Irish requirements. For more information see our Qualification Comparison page.

International/Non-EU Applicants
For full details of the non-EU application procedure visit our how to apply pages for international students.

- In UCC, we use the term programme and course interchangeably to describe what a person has registered to study in UCC and its constituent colleges, schools, and departments.

- Note that not all courses are open to international/non-EU applicants, please check the fact file above. For more information contact the International Office.

English Language Requirements
Applicants who are non-native speakers of the English language must meet the university-approved English language requirements. Visit our PG English Language Requirements page for more information.

Closing Date: Rolling deadline. Open until all places have been filled. Early application is advised.

Non-EU Closing Date: Open until all places have been filled or no later than 15 June. Early application is advised.

Start Date: 8th September 2025.

This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.

Naturalist

Not surprisingly, some aspect of the natural sciences will run through the Naturalist's interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.

Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results and prefer action to talking and discussing.

Investigative

The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with sophiscticated technology. These types prefer mentally stimulating environments and often pay close attention to developments in their chosen field.

Skills and Careers Information
What can I do after I graduate with a Postgraduate Certificate in Dairy Technology & Innovation?
In line with the development of a knowledge economy, this qualification will enable and empower dairy industry personnel and those wishing to join the industry to implement best practices, embrace new technological developments in dairy processing.

Occupations associated with Postgraduate Certificate in Dairy Technology & Innovation
Primary dairy processing companies and also suppliers to the dairy industry. Jobs include: production, quality control, quality assurance, R&D.

This qualification is an internationally recognised qualification so our graduates can be employed in dairy companies worldwide.