Course Summary
This Professional Diploma integrates science, law and food policy from pre-harvest to the consumer and brings experts together from UCD and beyond to helps students to develop knowledge and understanding of food risk and regulation and acquire skills to disseminate and implement knowledge in practice.
College Link
Career Sectors
This course prepares you for working in the Career Sectors below. Follow the links to get a fuller understanding of the sectors you are preparing for.
Entry Requirements
You may be eligible for Recognition of Prior Learning (RPL), as UCD recognises formal, informal, and/or experiential learning. RPL may be awarded to gain Admission and/or credit exemptions on a programme.
Please visit the UCD Registry RPL web page (https://tinyurl.com/2ae2ffax) for further information. Any exceptions are also listed on this webpage.
Application Details
The following entry routes are available:
Professional Diploma in Food Safety & Regulatory Science PT (D068)
Deadline
Rolling*
* Courses will remain open until such time as all places have been filled, therefore early application is advised
D092: Food Safety & Regulatory Science
Professional Diploma
Part-Time: Commencing January 2025
Graduate Taught
Fees
The following entry routes are available:
Professional Diploma in Food Safety & Regulatory Science PT (D068)
Deadline
Rolling*
* Courses will remain open until such time as all places have been filled, therefore early application is advised
The Student
Career Interests
This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.
Investigative
The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with sophiscticated technology. These types prefer mentally stimulating environments and often pay close attention to developments in their chosen field.
Administrative
Administrative people are interested in work that offers security and a sense of being part of a larger process. They may be at their most productive under supervisors who give clear guidelines and while performing routine tasks in a methodical and reliable way.
They tend to enjoy clerical and most forms of office work, where they perform essential administrative duties. They often form the backbone of large and small organisations alike. They may enjoy being in charge of office filing systems, and using computers and other office equipment to keep things running smoothly. They usually like routine work hours and prefer comfortable indoor workplaces.
Career Progression
On completion of this programme, you will be equipped with the knowledge and skills relevant to Food Safety and Regulatory Science within the food industry and beyond which will develop your deep discipline specific knowledge. This can enhance your career options, progression and capabilities within the food industry, regulatory body, or within your own business.
Duration
Delivery: On Campus