The course is aimed at graduates from science-based disciplines with no previous or recent formal educational background in Food Science or Nutrition who wish to up-skill and become competent in this increasingly important and rapidly evolving area.

Applicants must hold a minimum of a Second Class Honours degree in a cognate subject (Science, Engineering or related discipline), or international equivalent.
Applicants with other awards who hold substantial relevant work experience will be considered.
Applicants who do not hold the requisite Science qualification (but who hold a Level 8 Honours degree or equivalent) have been admitted previously and are advised to submit an application for assessment by the Programme Coordinator to determine eligibility.

All applications are assessed on a case by case basis by the Programme Director.

Applicants are asked to provide a CV and Personal Statement with their application, along with Academic Transcripts (non UCD Graduates) and proof of English proficiency if required.

Applicants who would like to take a stand-alone module may do so as an Occasional Student, and should contact the School of Agriculture and Food Science directly for further details on how to apply and cost per module. Email: [email protected]

You may be eligible for Recognition of Prior Learning (RPL), as UCD recognises formal, informal, and/or experiential learning. RPL may be awarded to gain Admission and/or credit exemptions on a programme.

Please visit the UCD Registry RPL web page (https://tinyurl.com/2ae2ffax) for further information. Any exceptions are also listed on this webpage.

The following entry routes are available:

MSc Food, Nutrition & Health PT (X436)
Duration 2 Years
Attend Part Time
Deadline Rolling*

* Courses will remain open until such time as all places have been filled, therefore early application is advised

X436: MSc Food, Nutrition & Health
Master of Science

Part-Time: Commencing September 2025
Graduate Taught

This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.

Investigative

The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with sophiscticated technology. These types prefer mentally stimulating environments and often pay close attention to developments in their chosen field.

Social

The Social person's interests focus on interacting with the people in their environment. In all cases, the Social person enjoys the personal contact with other people in preference to the impersonal dealings with things, data and ideas found in other groups.

Many will seek out positions where there is direct contact with the public in some advisory role, whether a receptionist or a counsellor. Social people are motivated by an interest in different types of people and like diversity in their work environments. Many are drawn towards careers in the caring professions and social welfare area, whilst others prefer teaching and other 'informing' roles.

Career & Graduate Study Opportunities
There are excellent job prospects for graduates in Food, Nutrition and Health with graduates working in a range of roles across the food industry, public health and regulatory agencies. Graduates have the distinct advantage of bringing a nutrition or health perspective to their roles.

Within the food industry graduates will work in areas such as product innovation, technical sales, product quality enhancement, nutrition and health promotion or food labelling regulation.

The range of roles and careers that our graduates have progressed to has been very broad. This is principally due to the range of backgrounds our students originate from – including medicine, nursing, physiotherapy, sports nutrition, teaching, law, etc.
Graduates have progressed to further study including PhD research and Clinical Dietetic Graduate Programmes.

Graduates have also progressed to Nutritionist roles securing personal accreditation with the AfN (Association for Nutrition)

Graduate Roles include:
• Product Innovation
• Technical Sales
• Production Quality Enhancement
• Health Promotion
• Food Regulation