SETU Waterford Campus
SETU Waterford Campus
Course Code
SE52A
Zone
Attendance
Part time

Course Summary

The module will investigate human nutrition requirements including the role of macronutrients and micronutrients as part of healthy balanced diets. There will be a review of the scientific evidence and trends in nutrient content of common foods.

College Link

SETU Waterford Campus
College Link > SE52A - Food Health & Nutrition - Waterfod

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

Career Sectors

This course prepares you for working in the Career Sectors below. Follow the links to get a fuller understanding of the sectors you are preparing for.

Entry Requirements

Applicants must hold a National Framework of Qualification (NFQ) Level 8 honours degree in Agri-business and Rural Enterprise, Agriculture, Environmental and Land Science, or other Science-related discipline. Offers will be made based on the applicant’s Grade Point Average (GPA). Applicants who hold a Level 8 degree in a non-cognate area may be considered for entry under SETU’s Recognition of Prior Learning (RPL) mechanism and equal weighting will be given for GPA qualifications (50%) and a selection interview (50%) to assess prospective candidate’s aptitude and experience relevant to the certificate programme.

Application Details

OPENS NOVEMBER 2023

Start Date: September 2025

Fees

€990

The Student

Career Interests

This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.

Investigative

The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with sophiscticated technology. These types prefer mentally stimulating environments and often pay close attention to developments in their chosen field.


Administrative

Administrative people are interested in work that offers security and a sense of being part of a larger process. They may be at their most productive under supervisors who give clear guidelines and while performing routine tasks in a methodical and reliable way.

They tend to enjoy clerical and most forms of office work, where they perform essential administrative duties. They often form the backbone of large and small organisations alike. They may enjoy being in charge of office filing systems, and using computers and other office equipment to keep things running smoothly. They usually like routine work hours and prefer comfortable indoor workplaces.


Career Progression

Graduates with the Level 9 Certificate in Food, Health and Nutrition may wish to apply knowledge and skills learned in primary food production, provide support and technical advice to growers, producers, and processors or may opt to remain in a research, development and innovation environment. They may also use their applied knowledge and skills in public service for the development of supportive agri-food, nutrition and health policy.

Upon successful completion of other Level 9 Certificates the learner can graduate with a Certificate in Organic and Biological Production (30 credits), a Postgraduate Diploma in Organic and Biological Agriculture (60 credits), plus a dissertation for a MSc in Organic and Biological Agriculture (90 credits).

Duration

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