PostGraduate Course

HDip

Food Science & Technology

Course Code
Zone
Attendance
Blended

Course Summary

This science-based programme will equip learners with skills in diverse areas such as new product development, food safety, HACCP and allergen management, as well as Lean Six Sigma, food formulations and leading manufacturing process technologies, employed in the Irish food industry

College Link

College Link > - Food Science & Technology

Colleges often have information about the course on their own website, along with other useful information relating to the college. (Note: Not always available)

Career Sectors

This course prepares you for working in the Career Sectors below. Follow the links to get a fuller understanding of the sectors you are preparing for.

Entry Requirements

This course is suitable for those with a minimum qualification at Level 7 Ordinary Degree (180 credits) in Science, Engineering, Quality or a related discipline.

Application Details

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Our admissions team are on hand to assist you with your application and answer any questions you may have on the course. Students who wish to apply to this course should follow the following application process.

Step 1: Enquire through the form displayed on our website (see "Application Weblink" above).

Step 2: A member of our team will be in contact through phone or email

Step 3: If you are deemed to be eligible for the course, you will be sent an application form by email. You MUST fill in this application form and attach all necessary *documents (CV, ID, Transcripts, etc.)

Step 4: On submission of the completed application form and all documentation, your application will be sent to the associated department for final approval. You will receive an e-mail confirming your place on the programme. (Note: This process can take up to one week particularly during busy admission periods).

*We accept scanned documents in a pdf format. Pictures of documents are not accepted.

**For those who are applying for Springboard or HCI funding, you will be directed to fill out an additional application form on the Springboard website, this is to confirm your eligibility to receive funding

Please note at any time if you have any questions please do not hesitate to contact us by email on [email protected] or call us (01) 485 334

Next Intake: September 2024.

Fees

The Student

Career Interests

This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.

Investigative

The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with sophiscticated technology. These types prefer mentally stimulating environments and often pay close attention to developments in their chosen field.


Naturalist

Not surprisingly, some aspect of the natural sciences will run through the Naturalist's interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.

Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results and prefer action to talking and discussing.


Career Progression

Career Options
With the continued growth of the Food Industry in Ireland, this course is suitable for those who wish to upskill to gain roles such as:
- Quality Roles - QC Manager, Quality Supervisor, Lab Technician,

- Food Research and Development – Research Scientists and Technician, Food product Developer, Sensory Evaluation, Natural Product Researcher

- Technology – Tech Development Manager, Technical Sales, New technology Introduction • Regulatory Affairs Roles - Compliance Manager, Documentation Supervisor

- Engineering/Manufacturing – Project engineering, automation, maintenance, production operations, process technicians.

- Supply Chain Roles – Warehouse Manager, Warehouse Supervisor, Stock Control, Planning

Academic Progression
On successful completion of this Level 8 Higher Diploma Program in Food Science & Technology, students can progress to a QQI Level 9 MSc in Food Business Management & Technology.

Duration

11 months. The course duration is 11 months. Lectures will be delivered 2 evenings per week online.This 3-semester course involves a unique delivery of online lectures two evenings per week and 1 -2 Saturdays a month. Attendance will also be required at two laboratory sessions involving equipment touch time in a simulated manufacturing environment.

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