This course is aimed at graduates of life sciences, science, agriculture, engineering, and related disciplines, who wish to upskill and become competent in the rapidly evolving area of food science.

• Applicants must hold a minimum 2nd class Honours degree (NFQ Level 8) in these disciplines or an international equivalent.

• Applicants whose first language is not English must also demonstrate English language proficiency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent.

You may be eligible for Recognition of Prior Learning (RPL), as UCD recognises formal, informal, and/or experiential learning. RPL may be awarded to gain Admission and/or credit exemptions on a programme. Please visit the UCD Registry RPL web page for further information at: https://www.ucd.ie/registry/prospectivestudents/admissions/rpl/ Any exceptions are also listed on this webpage.

Online Application.

Who Should Apply?
Full Time option suitable for:
Domestic(EEA) applicants: Yes
International (Non EU) applicants: Yes

D098: Master of Science Food Science with Nutrition Full-Time
Commencing September 2026
Graduate Taught

This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.

Investigative

The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with sophiscticated technology. These types prefer mentally stimulating environments and often pay close attention to developments in their chosen field.

Naturalist

Not surprisingly, some aspect of the natural sciences will run through the Naturalist's interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.

Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results and prefer action to talking and discussing.

Career & Graduate Study Opportunities
The MSc in Food Science with Nutrition at University College Dublin is carefully designed to help you stand out in today’s dynamic and competitive food industry. Whether you’re aiming for leadership positions in food production, research roles, or a career in regulatory affairs and policy, this programme gives you the tools to succeed in a variety of rewarding and impactful career paths

The global food industry is evolving rapidly, and the demand for professionals with advanced expertise in food science and nutrition is growing. Graduates of this MSc will be qualified for a variety of high-demand roles, including:
• Food Technologist: Develop new food products and improve existing ones by applying scientific principles to food production.

• Product Development Manager: Lead innovation projects and oversee the development of new food and drink products from concept to launch.

• Supply Chain Manager: Ensure the efficient flow of goods from suppliers to manufacturers, ensuring sustainability and compliance with food safety standards.

• Food Business Entrepreneur: Start your own company, leveraging your expertise in food science to create innovative and sustainable food solutions.
Graduates are also increasingly recruited for roles in Sustainability Consultancy, Corporate Social Responsibility (CSR) Management, and Sustainable Product Design, reflecting the growing importance of sustainability in the industry.