Course Summary
The MSc Dietetics (Pre-registration) at Portobello Institute prepares graduates for a career as a professional dietitian, supporting individuals and communities to improve health through nutrition.
Completed over two years, the postgraduate programme is delivered through a structured blend of academic learning, applied nutrition science, and supervised clinical placement experience to develop professional competence in dietetic practice.
Delivered through a flexible learning model, the MSc supports students in balancing postgraduate study with work, placement, and other commitments.
The programme is currently awaiting Health and Care Professions Council (HCPC) approval and will only commence once approval has been granted.
<b>Awarding body</b>:?Health Sciences University?
<b>Qualification outcome</b>: MSc Dietetics (Pre-registration)
<b>Key progression note</b>:?The programme is currently progressing HCPC approval, which will enable graduates to apply for professional registration through HCPC and CORU.
<b>Professional Registration Pathway</b>
Professional registration enables dietitians to practise as regulated healthcare professionals. In the UK, registration is with the Health and Care Professions Council (HCPC), while in Ireland it is with CORU.
As this is a UK university-awarded programme delivered in Ireland, graduates will, subject to HCPC approval of the programme, first apply for HCPC registration before applying to CORU through the Qualified Abroad route.
Portobello Institute has successfully secured HCPC approval for its MSc Physiotherapy (Pre-registration) and MSc Speech and Language Therapy (Pre-registration) programmes, demonstrating a strong track record in professional programme approval.
Applicants can secure their place with a €1,000 refundable place-holding deposit while HCPC approval is being finalised. The remaining tuition fees are payable only once approval is confirmed.
<b>Further Research</b>
Contact Career Pathway Consultant Joanna Shaw to discuss study options
Fees, payment plan, and funding information is available
College Link
Career Sectors
This course prepares you for working in the Career Sectors below. Follow the links to get a fuller understanding of the sectors you are preparing for.
Entry Requirements
Entry to this course is by direct application to Portobello Institute.
An up-to-date CV outlining academic qualifications and relevant experience is required.
A minimum of a 2:2 BSc (Hons) degree in a relevant science-based subject or equivalent demonstrating evidence of sufficient biological science content. Examples of relevant subjects include but are not limited to biochemistry, biomedical science, nutrition, physiology, human biology, health science, sports and nutrition-related degree.
Entry is interview based with a 15-minute interview conducted via MS Teams. We will look holistically at each applicant’s undergraduate degree, experience to date, interest in the subject and commitment to completing this programme and working in the space in the future.
Applicants for whom English is not their first language must demonstrate ability to communicate in English to the standard required by HCPC. Equivalent to level 7 of the International English Language Testing System (IELTS), with no element below 6.5 is required.
Application Details
<b>Who Is This Master’s Degree For?</b>
This professionally focused master’s is suited to investigative and social learners who are interested in nutrition, health promotion, and evidence-based healthcare practice.
The programme is ideal for individuals who enjoy problem-solving, understanding the relationship between diet and human health, and working closely with patients and communities. Students who are empathetic, motivated, scientifically curious, and confident communicators will be well placed to thrive.
To enrol on the programme, applicants will need a minimum of a 2:2 BSc (Hons) degree in a relevant science-based subject or equivalent. Relevant subjects may include biochemistry, biomedical science, nutrition, physiology, human biology, health science, sport and nutrition-related degrees, or another appropriate science-based discipline.
Start dates:
In-person Learning 5th October 2026
Blended Learning 10th October 2026
The Student
Career Interests
This course is typically suited for people with the following Career Interests. If these interests do not describe you, this course may prepare you for work you may not find satisfying.
Social
The Social person's interests focus on interacting with the people in their environment. In all cases, the Social person enjoys the personal contact with other people in preference to the impersonal dealings with things, data and ideas found in other groups.
Many will seek out positions where there is direct contact with the public in some advisory role, whether a receptionist or a counsellor. Social people are motivated by an interest in different types of people and like diversity in their work environments. Many are drawn towards careers in the caring professions and social welfare area, whilst others prefer teaching and other 'informing' roles.
Investigative
The Investigative person will usually find a particular area of science to be of interest. They are inclined toward intellectual and analytical activities and enjoy observation and theory. They may prefer thought to action, and enjoy the challenge of solving problems with sophiscticated technology. These types prefer mentally stimulating environments and often pay close attention to developments in their chosen field.
Career Progression
Dietitians play a vital role in preventing and managing chronic disease, improving patient outcomes, and supporting long-term health and wellbeing. The MSc Dietetics (Pre-registration) programme develops graduates who can confidently translate complex nutritional science into practical, person-centred care for individuals, families, and communities.
This master’s degree prepares students to practise as professional dietitians, assessing, diagnosing, and managing dietary and nutritional needs through evidence-based practice.
Supervised placements support students in applying evidence-based learning in real clinical settings and graduating ready for professional practice.
Graduates are well positioned for roles such as:
<b>Registered dietitian</b>
<b>Clinical dietitian</b>
<b>Community dietitian</b>
<b>Nutrition consultant</b>
<b>Public health nutritionist</b>
Professionals may pursue employment opportunities within hospitals, community health services, private practice, public health, research, nutrition education, and industry-based roles. Graduates may also progress to further postgraduate research in nutrition, dietetics, public health, or related healthcare fields.
Duration
Delivery mode:?In-person or blended learning
