Fish Filleter - Brendan White
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D.L course, which he found to be very helpful in his job.
Agriculture, Animals & Food
STEM, Environment & Construction
Healthcare, Wellbeing & Sport
Creative Arts, Fashion & Media..
Government, Law & Education
Accountancy, Finance & Insurance
Business, Sales & Tourism
Hotel Manager - Colm Daly
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.
Head Chef (Fota Island Resort) - Eoghan O’Flynn
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.
Pastry Chef at Cush Midleton - Stephen Cronin
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.
Guest Experience Manager, Sustainability & Innovation Lead - Maree O’Brien
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.