Restaurant Manager - Lisa Berry
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification in conjunction with McDonalds and National College Ireland in First-Line Management.
Agriculture, Animals & Food
STEM, Environment & Construction
Healthcare, Wellbeing & Sport
Creative Arts, Fashion & Media..
Government, Law & Education
Accountancy, Finance & Insurance
Business, Sales & Tourism
Hotel Front Office Supervisor - Philip Lambert
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.
Head Chef (Fota Island Resort) - Eoghan O’Flynn
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.
Guest Experience Manager, Sustainability & Innovation Lead - Maree O’Brien
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.
Managing Director - Richard Kinsella
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.