Fish Filleter - Brendan White
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D.L course, which he found to be very helpful in his job.
Forestry Professional - Ciaran Walsh
Ciaran Walsh works in the Forestry sector where his job involves administering grant applications for woodland creation schemes, approving felling licence applications, and giving general advice to woodland owners and
Agriculture, Animals & Food
STEM, Environment & Construction
Healthcare, Wellbeing & Sport
Creative Arts, Fashion & Media..
Government, Law & Education
Accountancy, Finance & Insurance
Business, Sales & Tourism
Golf Experience Tour Co-Ordinator - Jonathan Clery
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.
Head Chef (Fota Island Resort) - Eoghan O’Flynn
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.
Pastry Chef at Cush Midleton - Stephen Cronin
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.
Hotel Manager - Enrico Galderisi
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.