
Donal Óg Cusack is an Automation/Energy Engineer for Johnson & Johnson Ireland. He is team leader within the company who brings his team player skills from his sporting days to his current role. At present he is studying a masters degree in Automation Engineering at UCC
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
Emilia Gilroy is a Garda stationed in Tallaght, Dublin. She is originally from Poland and graduated from Templemore Garda College in 2015. As her career within the organisation progresses Emilia hopes to undertake a course in specialist interviewing
Marianne is a Sergeant currently teaching in the Garda College in Templemore specialising in the area of investigative interviewing. Marianne has worked in many operations within An Garda Síochána including community policing, The Garda National Drug Unit and Operation Trace. 
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D
Elaine is an Owner Operator of two McDonald's stores, one in Dundalk and the other in Monaghan. She went to Grange Community College in Donaghmede, and followed this with an Art and Design course in Colaiste Dhulaigh. She decided against an art and design career and instead chose to