
Aoife, Electronic Engineer
Aoife is a graduate of IT Carlow and is an Electronic Engineer working in the client computing group at Intel.
Aoife is a graduate of IT Carlow and is an Electronic Engineer working in the client computing group at Intel.
Richard Storey is a Shift Manager working with McDonalds in the Navan Road. Following his Leaving Cert he embarked on a two year Sports Therapy course. McDonalds have sent him on a number of management courses and he plans to take some additional courses this year to
On completion of her Leaving Certificate Mariya Levchuck entered Trinity College to study Business and French. She works part time for McDonalds as a crew member and crew trainer. Thanks to McDonalds she has gained the National Vocational Qualification from City&Guilds which is a
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
Gail Sterio works as a Corporate Accountant in McDonald's. She holds a Marketing Degree from DIT and recently completed her accountancy exams with the ACCA. It was while she was working part-time in McDonald's during her studies that she went for the interview for a
Jonathan Smyth is working as a Library Assistant in Cavan County Council. From an early age he was interested in History and books. He completed a BA in Information and Library Management at John Moores University in Liverpool and worked in various libraries and book shops before
Breda Wright is a Customer Care Manager with McDonald's Ireland working in a restaurant in Waterford. She went back to work in McDonald's having stayed at home to rear her family. She recently won a very prestigious City and Guilds award, one of only 4 awarded
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant