Ian Colgon and Eibhlís Maher, Brewer / Tour Guide / Events Manager
Ian Colgan, Beer Specialist, and Eibhlís Maher, Events Manager, speak about their careers at the Guinness Storehouse.
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CareersPortal
Public Administration, Politics & EU
Jonathan Smyth, Library Assistant
Jonathan Smyth is working as a Library Assistant in Cavan County Council. From an early age he was interested in History and books. He completed a BA in Information and Library Management at John Moores University in Liverpool and worked in various libraries and book shops before
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Liz O'Toole, Skipper
It was a personal choice to follow a career in the fishing industry. I did a NCUA course in fishing in the area of becoming a Deckhand. A Deckhand is someone who accompanies and assists the Skipper and his crew. This course led to a work placement on a boat
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Nicola O'Higgins, Fishmonger
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Hugh Heraghty , Fish Farm Manager
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Brendan Cavanagh, Ships Engineer
Brendan is currently a second engineer operating out of Killybegs in Donegal. He completed his Leaving Cert in Carndonagh Community School in 2001. He has studied several courses at the National Fisheries College and expects to complete his Class 1 Certificate next year
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Brendan White, Fish Filleter
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D