
Sinead Ní Mhaonaigh, Artist (Irish Language)
Sinead Ní Mhaonaigh studied Art at TU Dublin and did a Masters Degree in Painting.
Sinead Ní Mhaonaigh studied Art at TU Dublin and did a Masters Degree in Painting.
Jonathan Smyth is working as a Library Assistant in Cavan County Council. From an early age he was interested in History and books. He completed a BA in Information and Library Management at John Moores University in Liverpool and worked in various libraries and book shops before
Gail Sterio works as a Corporate Accountant in McDonald's. She holds a Marketing Degree from DIT and recently completed her accountancy exams with the ACCA. It was while she was working part-time in McDonald's during her studies that she went for the interview for a
Brenda O'Loughlin is a McDonald's Franchisee. When she finished her Leaving Certificate, she went on to do the Accounting Technicians course in Rathmines. During her last year in college she was offered a temporary job in Citibank, which she instantly loved and she remained there for
Richard Storey is a Shift Manager working with McDonalds in the Navan Road. Following his Leaving Cert he embarked on a two year Sports Therapy course. McDonalds have sent him on a number of management courses and he plans to take some additional courses this year to
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
On completion of her Leaving Certificate Mariya Levchuck entered Trinity College to study Business and French. She works part time for McDonalds as a crew member and crew trainer. Thanks to McDonalds she has gained the National Vocational Qualification from City&Guilds which is a
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant