Louise Brosnan, Sous Chef
Louise Brosnan is Sous Chef in Dingle restaurant Solas. Louise studied Culinary Arts in IT Tralee and has been passionate about cooking from her childhood growing up in a B&B.
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Teagasc
Farming, Horticulture & Forestry
Luke Drea, Event Rider
Luke Drea is a 3 Day Event Rider who is Self Employed. He left school before the the Leaving Cert exams to study in Kildalton Agricultural and Horticultural College in Kilkenny, where he completed the Sport Horse Production course. During his Transition year in
Forestry Careers Ireland
Farming, Horticulture & Forestry
Colm Lyons, Forest Technician
Colm Lyons works as a Forest Technician with Coillte. He is responsible for the effective delivery of the Business Area Unit forest maintenance, tending and establishment of operational programmes efficiently within budget as well as schedule and quality standards
Teagasc
Farming, Horticulture & Forestry
Kieran Magee, Farm Manager - Dry Stock
Kieran Magee is a Dry Stock Farmer working in Gigginstown, Co Westmeath. He spent two years in Ballyhaise Agriculture College (Cavan), doing a Vocational Certificate in Agriculture. This was a FETAC accredited course run by Teagasc and recognised all over the world. He then took
Teagasc
Farming, Horticulture & Forestry
Bryan Daniels, Farmer - Dairy
After completing his Leaving Cert in Kilkenny College, Bryan went to Kildalton College to achieve an Certificate in Agriculture, and subsequently a Certificate in Farming. Coming from a farming background, Bryan has achieved several awards for the quality of his Farming
Forestry Careers Ireland
Farming, Horticulture & Forestry
Enda Coates, Forest Researcher
Enda Coates is a Contract Forest Researcher at Waterford Institute of Technology. Enda got involved in research during his undergraduate degree which sparked his interest in becoming a research forester leading him to undertake a PhD