
Louise Brosnan, Sous Chef
Louise Brosnan is Sous Chef in Dingle restaurant Solas. Louise studied Culinary Arts in IT Tralee and has been passionate about cooking from her childhood growing up in a B&B.
Louise Brosnan is Sous Chef in Dingle restaurant Solas. Louise studied Culinary Arts in IT Tralee and has been passionate about cooking from her childhood growing up in a B&B.
Patricia Cleary is a Senior Systems Verification & Validation Scientist. Her job focuses on testing new instruments that will be used by hospital labs to help diagnose blood based malignancies such as cancer and HIV