Louise Brosnan, Sous Chef
Louise Brosnan is Sous Chef in Dingle restaurant Solas. Louise studied Culinary Arts in IT Tralee and has been passionate about cooking from her childhood growing up in a B&B.
More Interviews
McDonald's
Business Management & Human Resources
Elaine Steiro, Franchisee
Elaine is an Owner Operator of two McDonald's stores, one in Dundalk and the other in Monaghan. She went to Grange Community College in Donaghmede, and followed this with an Art and Design course in Colaiste Dhulaigh. She decided against an art and design career and instead chose to
EU Careers
Business Management & Human Resources
Catherine Day, Secretary General
Catherine Day is Secretary General of the European Commission. She studied Economics and Politics at UCD. Her job is located in Brussels where she works together with all twenty eight EU states on policies. Her job is centered in a very stimulating multi-national environment