
Lorraine Heskin, CEO and Entrepreneur
Lorraine Heskin is an entrepreneur and the CEO of Gourmet Food Parlor.
Lorraine Heskin is an entrepreneur and the CEO of Gourmet Food Parlor.
After completing the Leaving Cert, Naoise completed a 1 year course in Early Childhood and Education. She then went to Carlow College and completed a BA Degree in Applied Social Studies and Social Care. Now working in a residential unit in St Michael's House, she works to enhance, develop
Deirdre Lavelle works as a Care Assistant in St Michael's House. Having worked for a number of years as a Special Needs Assistant she applied for a job in St Michael's House. She has completed a foundation course on Skills in Counselling from NUI Maynooth. She is