
Patrick & Laura , Laboratory Apprenticeship
Patrick and Laura speak about why they chose to undertake the Laboratory Apprenticeship and how the practical elements of it have been so important in developing key skills needed in the industry.
Patrick and Laura speak about why they chose to undertake the Laboratory Apprenticeship and how the practical elements of it have been so important in developing key skills needed in the industry.
Brendan is currently a second engineer operating out of Killybegs in Donegal. He completed his Leaving Cert in Carndonagh Community School in 2001. He has studied several courses at the National Fisheries College and expects to complete his Class 1 Certificate next year
It was a personal choice to follow a career in the fishing industry. I did a NCUA course in fishing in the area of becoming a Deckhand. A Deckhand is someone who accompanies and assists the Skipper and his crew. This course led to a work placement on a boat
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping
Michael Bohane works as a QA Manager for Teva Pharmaceuticals Ireland based in Waterford. Following his Leaving Cert he did a BSc and then a MSc in Biochemistry in UCC. He also did a Diploma in Pharmaceutical Manufacturing Practice (QP Qualification) allowing him to function as a QP and
Brian is an Entrepreneur who setup his own business from ideas he encountered as a PHD student in UCD. After completing a general Science degree in UCD, he chose to pursue a PHD within the Chemistry dept, with aspirations for a career in the Pharma Chemical sector. His company, Celtic
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D