More Interviews
McDonald's
Sales, Retail & Purchasing
Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Hugh Heraghty , Fish Farm Manager
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
Languages Connect
Public Administration, Politics & EU
Fergal Donnelly, European Commission
Fergal Donnelly has worked in the European Comission for the last 20 years. He trained as a medical doctor and wanted to pursue a career in the medical sphere in an international environment, which led him to his career in Brussels
McDonald's
Sales, Retail & Purchasing
Cosmin Tudor, Restaurant Manager
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant
An Garda Síochána
Security, Defence & Law Enforcement
Adam Nolan, Garda
Adam Nolan joined An Garda Síochána in 2008 and is part of the community police team in Bray Garda Station, Co. Wicklow. Adam is an avid boxer and one of his biggest achievements to date is representing Ireland in the Olympic Games