More Interviews
Department of Education and Youth
Education & Teaching
Aoife Mc Dermott, Lecturer
Aoife McDermott works as a lecturer in Human Resource Management in Dublin City University. Having graduated with a BESS from Trinity College, she continued to complete a PhD and took the opportunity to join DCU at the time it entered into significant expansion
McDonald's
Sales, Retail & Purchasing
Richard Storey, Shift Manager - McDonald's
Richard Storey is a Shift Manager working with McDonalds in the Navan Road. Following his Leaving Cert he embarked on a two year Sports Therapy course. McDonalds have sent him on a number of management courses and he plans to take some additional courses this year to
Intel
Information Technology (IT)
Darryl Day, IQ Engineer
Darryl is currently an IQ Engineer working in the construction of the new FAB 14 building. Darryl's love for school subjects like Maths and Physics helped him with everyday problem solving and analytical skills that are essential for his current engineering roles. After completing a Degree in Physics he
Irish Tax Institute
Accountancy & Taxation
Anna Holohan , Tax Manager
Anna Holohan works in the Corporate Tax department of Deloitte as a Tax Trainee. She holds a Business and Law Degree from UCD, along with a Masters of Accounting from UCD Smurfit. Within her role, she is responsible, among other things, for the corporation tax compliance for a portfolio of
Forestry Careers Ireland
Farming, Horticulture & Forestry
Stacey Bradley, Forest Resource Manager
Stacey Bradley is employed as a Forest Resource Manager with Irish Forestry Unit Trust (IForUT). Stacey studied Forestry in Waterford Institute of Technology and progressed to the level 8 one year add-on programme in Land Management in Forestry in WIT
McDonald's
Sales, Retail & Purchasing
Cosmin Tudor, Restaurant Manager
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant
