Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
After completing his Leaving Cert in Kilkenny College, Bryan went to Kildalton College to achieve an Certificate in Agriculture, and subsequently a Certificate in Farming. Coming from a farming background, Bryan has achieved several awards for the quality of his Farming
Fergal Feehely is a Painter Decorator who took over the family business in 2008. After his Leaving Cert Fergal went on to complete a four year apprenticeship course in conjuntion with CIT, as well as a certificate in AutoCAD and a correspondence course in Robotics
Colin Butterly has worked his way up from apprentice Carpenter / Joiner to trainee Site Manager, offering him greater opportunities and more responsibility. He is currently studying in DIT for a level 7 degree in Construction Management which he gained advanced entry into due to his trade qualification
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D
