Ann-Marie Holmes, Factory Manager - Fab 14
Ann Marie Holmes is an Engineer with Intel. She studied honours maths, chemistry, physics and biology for her Leaving cert which impacted significatly on her decision to follow a STEM career path.
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Irish Defence Forces
Security, Defence & Law Enforcement
Keith Lynch, Private (Line)
Keith completed his Leaving Cert in St. Olivers Community College, and continued on to Dundalk Institute of Technology to study Business Management. He chose to joint the Army towards the end of his stay in college, and applied for entry as a graduate
Health Service Executive
Healthcare
Rachel Berry, Pharmacist
Rachel Berry is working as a Pharmacist in University Hospital Galway. She studied for her A Levels in Banbridge Academy Northern Ireland and took her Pharmacy degree in Queens University Belfast. Initially she worked in retail but moved to a job as a dispensary/rotational C Grade
Forestry Careers Ireland
Farming, Horticulture & Forestry
Enda Coates, Forest Researcher
Enda Coates is a Contract Forest Researcher at Waterford Institute of Technology. Enda got involved in research during his undergraduate degree which sparked his interest in becoming a research forester leading him to undertake a PhD
Design & Crafts Council Ireland
Art, Craft & Design
Ray Power, Potter
Ray Power works as a potter and manager for Castle Arch Pottery in Kilkenny. After his Leaving Cert, he went on to complete a degree in Ceramic Design at Crawford College of Art and Design in Cork. He later moved to Kilkenny and on completing a business course run by
Health Service Executive
Healthcare
Mary Ita Heffernan, Social Worker
Mary Ita Heffernan is a Social Worker who works for the HSE in Kilkenny. After completing her Leaving Certificate she did a degree in Social Science and a Masters in Social Work. This led to a National Qualification in Social Work which is the only
McDonald's
Sales, Retail & Purchasing
Cosmin Tudor, Restaurant Manager
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant
