More Interviews
Research Ireland (Taighde Eireann)
Physics, Mathematics & Space Science
Shane Callanan, Electronic Engineer
Shane Callanan works as an Electronic Engineer with Excelsys Technologies. He heads up the Applications Engineering group and specialises in the area of power supplies. He a received a Batchelor of Engineering from the Cork Institute of Technology
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Liz O'Toole, Skipper
It was a personal choice to follow a career in the fishing industry. I did a NCUA course in fishing in the area of becoming a Deckhand. A Deckhand is someone who accompanies and assists the Skipper and his crew. This course led to a work placement on a boat
Health Service Executive
Healthcare
Mary Ita Heffernan, Social Worker
Mary Ita Heffernan is a Social Worker who works for the HSE in Kilkenny. After completing her Leaving Certificate she did a degree in Social Science and a Masters in Social Work. This led to a National Qualification in Social Work which is the only
Irish Tax Institute
Accountancy & Taxation
Anna Holohan , Tax Manager
Anna Holohan works in the Corporate Tax department of Deloitte as a Tax Trainee. She holds a Business and Law Degree from UCD, along with a Masters of Accounting from UCD Smurfit. Within her role, she is responsible, among other things, for the corporation tax compliance for a portfolio of
BioPharmaChem Ireland
Biological, Chemical & Pharmaceutical Science
Michael Bohane, QA Manager
Michael Bohane works as a QA Manager for Teva Pharmaceuticals Ireland based in Waterford. Following his Leaving Cert he did a BSc and then a MSc in Biochemistry in UCC. He also did a Diploma in Pharmaceutical Manufacturing Practice (QP Qualification) allowing him to function as a QP and
McDonald's
Sales, Retail & Purchasing
Cosmin Tudor, Restaurant Manager
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant
