More Interviews
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Brendan White, Fish Filleter
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D
McDonald's
Sales, Retail & Purchasing
Gail Sterio, Corporate Accountant
Gail Sterio works as a Corporate Accountant in McDonald's. She holds a Marketing Degree from DIT and recently completed her accountancy exams with the ACCA. It was while she was working part-time in McDonald's during her studies that she went for the interview for a
Department of Education and Youth
Education & Teaching
Brian Howard, Guidance Counsellor
Brian Howard works as a Guidance Counsellor in Newbridge College in Kildare. He attended secondary school in Patrician Secondary School Newbridge. Following his Leaving Certificate he went on to do a B.Sc in NUI Maynooth. After completing his H-Dip he spent 5 years teaching Maths and Science before
Health Service Executive
Healthcare
Lydia Peppard, Care Assistant
Lydia works as a Health Care Assistant for the HSE and is based in St. Joseph's Hospital in Co. Meath. Lydia has worked in patient care throughout her career, and has completed an Honours Degree in Industrial Relations/HR in recent years. She would now like
Research Ireland (Taighde Eireann)
Biomedical Technologies & Medtech
Patricia Cleary, Senior Systems Verification & Validation Scientist
Patricia Cleary is a Senior Systems Verification & Validation Scientist. Her job focuses on testing new instruments that will be used by hospital labs to help diagnose blood based malignancies such as cancer and HIV
Forestry Careers Ireland
Farming, Horticulture & Forestry
Colm Lyons, Forest Technician
Colm Lyons works as a Forest Technician with Coillte. He is responsible for the effective delivery of the Business Area Unit forest maintenance, tending and establishment of operational programmes efficiently within budget as well as schedule and quality standards