More Interviews
CRH plc
Engineering, Manufacturing & Energy
Peter LaComber, Consulting Engineer
Peter LaComber graduated from UCD as a Mechanical Engineer and is working as a Senior Consulting Engineer for Irish Cement. He has held a variety of roles over the last 11 years in the company and is now Plant Liaison Manager for the Kiln 3 construction project in Drogheda
Research Ireland (Taighde Eireann)
Physics, Mathematics & Space Science
Shane Bergin, Physics Lecturer
Shane Bergin is a physics lecturer in Trinity College Dublin. He studied Advanced Materials (now Nanoscience) at Trinity College Dublin and then completed a PhD in Physicsfollowed by the Marie Curie Fellowship, in the Dept. of Chemistry, Imperial College London.
Intel
Information Technology (IT)
Rebecca Tighe, Process Engineer
Rubecca graduated from TCD with a degree in Mechanical and Manufacturing Engineering. She applied to Intel after leaving college through their online jobs applications system, and successfully secured a job as a Process Engineer. Now she works in the hi-tech clean rooms producing the computer chips used everyday across
Research Ireland (Taighde Eireann)
Construction, Architecture & Property
Philip Weinman, Project Manager - Construction
Philip Weinman is a Project Manager in Construction. He is responsible for project managing the design and construction teams to ensure a building project is compliant with Building Regulations, meets Client specifications and is delivered to the agreed time schedule and budget
Research Ireland (Taighde Eireann)
Earth & Environment
Deirdre Kelleghan, Amateur Astronomer
Deirdre Kelleghan is an artist, amateur astronomer, informal educator and writer. Here she talks about how she chose her career, what her job is like, the cool things in her work, and her tips on what to study
McDonald's
Sales, Retail & Purchasing
Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
