Ann-Marie Holmes, Factory Manager - Fab 14
Ann Marie Holmes is an Engineer with Intel. She studied honours maths, chemistry, physics and biology for her Leaving cert which impacted significatly on her decision to follow a STEM career path.
Ann Marie Holmes is an Engineer with Intel. She studied honours maths, chemistry, physics and biology for her Leaving cert which impacted significatly on her decision to follow a STEM career path.
Shane McDonagh is a Phd Researcher working in the area of renewable energy engineering. Shane uses computer programmes to analyse data and look for patterns that will tell us how energy systems will work on a big scale
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
Donal Óg Cusack is an Automation/Energy Engineer for Johnson & Johnson Ireland. He is team leader within the company who brings his team player skills from his sporting days to his current role. At present he is studying a masters degree in Automation Engineering at UCC
Maria works as an Assistant Resident Engineer supervising a water supply scheme for the Local Authorities. She did her Leaving Cert in St. David's in Greystones, and went on to UCD to complete a Civil Engineering Degree
Peter Clifford is a Probationer Garda in Waterford. Peter had previously worked as a care assistant for people with intellectual diabilities before deciding on a career change. He was also a member of the Garda Reserve for 5 years in a busy city environment which shaped his decision to join
Niamh Briggs is a Community Garda based in Limerick. She completed a degree in Exercise & Health Studies in WIT prior to joining An Gardaí Síochána. Niamh is captain of the Irish women's rugby team and intends to sit her Sergeant exams
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping
