Ann-Marie Holmes, Factory Manager - Fab 14
Ann Marie Holmes is an Engineer with Intel. She studied honours maths, chemistry, physics and biology for her Leaving cert which impacted significatly on her decision to follow a STEM career path.
Ann Marie Holmes is an Engineer with Intel. She studied honours maths, chemistry, physics and biology for her Leaving cert which impacted significatly on her decision to follow a STEM career path.
Aishling Butler is a Garda Trainee in Templemore Garda College (Phase 1, week 17). She holds an honours degree in Sport and Recreation Management. Aishling aspires to be a Community Garda helping members of the public on a daily basis
Oisín Murphy and Daniel Cowley are both Carpenters with John Sisk & Son Ltd. Oisín is approaching the end of his final year as an apprentice with the company. Both Oisín and Daniel highlight the importance of Maths, Art and Construction Studies as good
Stacey Bradley is employed as a Forest Resource Manager with Irish Forestry Unit Trust (IForUT). Stacey studied Forestry in Waterford Institute of Technology and progressed to the level 8 one year add-on programme in Land Management in Forestry in WIT
Cian O’Mahony is a science teacher based in Cork. Here he talks about how he chose his career and what his job is like. Science Ambassadors include newly qualified and well established Irish scientists. They work in science and technology, love their work and want to help others
Keith completed his Leaving Cert in St. Olivers Community College, and continued on to Dundalk Institute of Technology to study Business Management. He chose to joint the Army towards the end of his stay in college, and applied for entry as a graduate
Jamie McCarthy-Fisher is an art studio manager working in Wild Goose Studios in Kinsale, Co Cork. He completed a MA (Hons) in English Literature in the University of Edinburgh and worked as a Journalist for some time. He moved to Ireland and started working in his Fathers studio where
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
