More Interviews
CRH plc
Engineering, Manufacturing & Energy
Peter LaComber, Consulting Engineer
Peter LaComber graduated from UCD as a Mechanical Engineer and is working as a Senior Consulting Engineer for Irish Cement. He has held a variety of roles over the last 11 years in the company and is now Plant Liaison Manager for the Kiln 3 construction project in Drogheda
Intel
Information Technology (IT)
Kerrie Horan, Engineer - Process
Kerrie works as a Process Engineer for Intel in their Leixlip manufacturing facility. She choose to study Mechanical and Manufacturing Engineering at Trinity College, a course she highly recommends. After three and a half years working as a Mechanical Engineer, she took up her current position as Process Engineer
McDonald's
Sales, Retail & Purchasing
Breda Wright, Customer Care Manager
Breda Wright is a Customer Care Manager with McDonald's Ireland working in a restaurant in Waterford. She went back to work in McDonald's having stayed at home to rear her family. She recently won a very prestigious City and Guilds award, one of only 4 awarded
Design & Crafts Council Ireland
Art, Craft & Design
Liz Christy, Textile Design/Handweaver
Liz Christy is a Textile Designer and Handweaver working near Castleblaney, Co Monaghan. After her Leaving Cert she completed a certificate in Visual Education and went on to get a National Diploma in Textile Design. She is now self employed, and operates her own studio, Swallow Studios, where she displays
BioPharmaChem Ireland
Biological, Chemical & Pharmaceutical Science
Brian Kelly, Science Entrepreneur
Brian is an Entrepreneur who setup his own business from ideas he encountered as a PHD student in UCD. After completing a general Science degree in UCD, he chose to pursue a PHD within the Chemistry dept, with aspirations for a career in the Pharma Chemical sector. His company, Celtic
McDonald's
Sales, Retail & Purchasing
Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
