Aoife McDermott works as a lecturer in Human Resource Management in Dublin City University. Having graduated with a BESS from Trinity College, she continued to complete a PhD and took the opportunity to join DCU at the time it entered into significant expansion
Rasaq Falade is a Garda Reserve in Listowel, Co. Kerry. Originally from Nigeria, he studied in IT Tralee where he recieved a BSc Honours degree in Analytical Science. Rasaq works up to sixteen hours a week in the Reserve and can be called upon to assist when there are large
Ciaran MacSamhrain works as an engineer for Transport Infrastructure Ireland. French has been hugely beneficial in Ciaran's career as he worked in France where he was involved in supervising the manufacturing of the Luas trams
Elaine is an Owner Operator of two McDonald's stores, one in Dundalk and the other in Monaghan. She went to Grange Community College in Donaghmede, and followed this with an Art and Design course in Colaiste Dhulaigh. She decided against an art and design career and instead chose to
Ray Power works as a potter and manager for Castle Arch Pottery in Kilkenny. After his Leaving Cert, he went on to complete a degree in Ceramic Design at Crawford College of Art and Design in Cork. He later moved to Kilkenny and on completing a business course run by
Paul is the manager of an Amenity Horticultural business and is based in Dublin. Having completed a Horticultural course in the National Botanic Gardens he went on to start up his own business. Now employing several gardeners, he has a thriving business doing what he loves most
After completing his Leaving Cert in Kilkenny College, Bryan went to Kildalton College to achieve an Certificate in Agriculture, and subsequently a Certificate in Farming. Coming from a farming background, Bryan has achieved several awards for the quality of his Farming
Colm Lyons works as a Forest Technician with Coillte. He is responsible for the effective delivery of the Business Area Unit forest maintenance, tending and establishment of operational programmes efficiently within budget as well as schedule and quality standards
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
