More Interviews
Department of Education and Youth
Education & Teaching
Mary Joyce, Secondary School Teacher
Mary Joyce is a Secondary School Teacher of Geography and PE and works in Patrician Secondary School in Newbridge, Co Kildare. She obtained a Bachelor of Science in Physical Education and Geography from the University of Limerick and also qualified as a Fitness Instructor under the NCEF
Research Ireland (Taighde Eireann)
Biological, Chemical & Pharmaceutical Science
Cian O'Mahony, Science Teacher
Cian O’Mahony is a science teacher based in Cork. Here he talks about how he chose his career and what his job is like. Science Ambassadors include newly qualified and well established Irish scientists. They work in science and technology, love their work and want to help others
McDonald's
Sales, Retail & Purchasing
Brenda O Loughlin, Franchisee
Brenda O'Loughlin is a McDonald's Franchisee. When she finished her Leaving Certificate, she went on to do the Accounting Technicians course in Rathmines. During her last year in college she was offered a temporary job in Citibank, which she instantly loved and she remained there for
Design & Crafts Council Ireland
Art, Craft & Design
Glenn Lucas, Woodturner
Glen Lucas is a professional Woodturner. Following his Leaving Certificate he did some classes with professional woodturners. He also undertook a FÁS cabinet making course. Following a Business Skills Course which he took with the Craft Council of Ireland he set up his own
McDonald's
Sales, Retail & Purchasing
Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Brendan White, Fish Filleter
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D