Ann-Marie Holmes, Factory Manager - Fab 14
Ann Marie Holmes is an Engineer with Intel. She studied honours maths, chemistry, physics and biology for her Leaving cert which impacted significatly on her decision to follow a STEM career path.
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Languages Connect
History, Culture & Languages
Edel Carleton, JET Coordinator - Japanese Embassy
Edel Carleton is JET Coordinator for the Embassy of Japan in Ireland. After spending time in Japan working as an assistant language teacher, she now recruits people for the Japan exchange and teaching programme
CRH plc
Accountancy & Taxation
Claire Hanrahan, Auditor
Claire works as an Internal Auditor for CRH Group. She completed a Bachelor of Business Studies in University of Limerick and went on to do the ACCA exams thereafter. Travel is a big aspect of her current role and she spends half of her time away from home
McDonald's
Sales, Retail & Purchasing
Cosmin Tudor, Restaurant Manager
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant
An Garda Síochána
Security, Defence & Law Enforcement
Mark Spain , Garda Trainee
Mark left his job in the Civil Service where he had worked for seven years to join An Garda Síochána at age 29. He was also a member of The Garda Reserve prior to beginning his studies in Templemore which he highly advocates for giving the
Department of Education and Youth
Education & Teaching
Paul Meany, School Principal
Paul completed his Leaving Cert in Marian College, Dublin, before going on to do a Degree in Botany and Maths in UCD. He decided to pursue his interest in Teaching and did his Higher Diploma in Education back in Marian College. Years later he applied for, and was successful in
McDonald's
Sales, Retail & Purchasing
Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification