Aoife McDermott works as a lecturer in Human Resource Management in Dublin City University. Having graduated with a BESS from Trinity College, she continued to complete a PhD and took the opportunity to join DCU at the time it entered into significant expansion
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
Luke Drea is a 3 Day Event Rider who is Self Employed. He left school before the the Leaving Cert exams to study in Kildalton Agricultural and Horticultural College in Kilkenny, where he completed the Sport Horse Production course. During his Transition year in
Liam McCaul is an R&D Engineer. His daily job activities include carrying out research to develop new ways to make products more energy efficient, more aesthetically pleasing and easier to use. He holds a degree in Electronic Engineering and Product Development
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D
Shauna Hurley is a structural engineer. Her job involves analysing building stability and designing structural elements such as floors, beams and columns, ensuring structures are safe and capable of withstanding harsh weather conditions
