Sarah Tenanty Is the Financial Operations Lead for Zurich General Insurance in Ireland. Sarah entered the world of work after completing year one of a Level 8 Accounting and Finance degree at Dundalk Institute of Technology. She has completed her Professional Diploma in Insurance and is currently studying for her
Shauna Hurley is a structural engineer. Her job involves analysing building stability and designing structural elements such as floors, beams and columns, ensuring structures are safe and capable of withstanding harsh weather conditions
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D
Gail Sterio works as a Corporate Accountant in McDonald's. She holds a Marketing Degree from DIT and recently completed her accountancy exams with the ACCA. It was while she was working part-time in McDonald's during her studies that she went for the interview for a
Mary Ita Heffernan is a Social Worker who works for the HSE in Kilkenny. After completing her Leaving Certificate she did a degree in Social Science and a Masters in Social Work. This led to a National Qualification in Social Work which is the only
Rasaq Falade is a Garda Reserve in Listowel, Co. Kerry. Originally from Nigeria, he studied in IT Tralee where he recieved a BSc Honours degree in Analytical Science. Rasaq works up to sixteen hours a week in the Reserve and can be called upon to assist when there are large
After her Leaving Cert, Lynsey chose to do a Mechanical Engineering course in DIT. She had taken work experience in IBM during the summer months, and applied for a position there when one became available after she Graduated. She chose the Manufacturing Process option in Year 2 of the course
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant
