Ann-Marie Holmes, Factory Manager - Fab 14
Ann Marie Holmes is an Engineer with Intel. She studied honours maths, chemistry, physics and biology for her Leaving cert which impacted significatly on her decision to follow a STEM career path.
Ann Marie Holmes is an Engineer with Intel. She studied honours maths, chemistry, physics and biology for her Leaving cert which impacted significatly on her decision to follow a STEM career path.
Paul Galvan is a Resource Teacher working in the Patrician Secondary School in Newbridge, Co Kildare. He decided to study for a B.A Honours in Geography and French following his Leaving Cert, as these were subject that he had a great interest in. 
Tom is a Lieutenant in the 2nd Cavalry Squadron, based in Dublin. He completed a Masters degree in Agricultural science, went on to work in environmental engineering for 2 years and then enlisted in the Army as a Cadet
It was a personal choice to follow a career in the fishing industry. I did a NCUA course in fishing in the area of becoming a Deckhand. A Deckhand is someone who accompanies and assists the Skipper and his crew. This course led to a work placement on a boat
Niamh Briggs is a Community Garda based in Limerick. She completed a degree in Exercise & Health Studies in WIT prior to joining An Gardaí Síochána. Niamh is captain of the Irish women's rugby team and intends to sit her Sergeant exams
Claire works as an Internal Auditor for CRH Group. She completed a Bachelor of Business Studies in University of Limerick and went on to do the ACCA exams thereafter. Travel is a big aspect of her current role and she spends half of her time away from home
Oisín Murphy and Daniel Cowley are both Carpenters with John Sisk & Son Ltd. Oisín is approaching the end of his final year as an apprentice with the company. Both Oisín and Daniel highlight the importance of Maths, Art and Construction Studies as good
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
