More Interviews
Teagasc
Farming, Horticulture & Forestry
Kieran Magee, Farm Manager - Dry Stock
Kieran Magee is a Dry Stock Farmer working in Gigginstown, Co Westmeath. He spent two years in Ballyhaise Agriculture College (Cavan), doing a Vocational Certificate in Agriculture. This was a FETAC accredited course run by Teagasc and recognised all over the world. He then took
Design & Crafts Council Ireland
Art, Craft & Design
Ray Power, Potter
Ray Power works as a potter and manager for Castle Arch Pottery in Kilkenny. After his Leaving Cert, he went on to complete a degree in Ceramic Design at Crawford College of Art and Design in Cork. He later moved to Kilkenny and on completing a business course run by
Department of Education and Youth
Education & Teaching
Padraig Parle, Teacher - Special Needs
Padraig Parle is working as a Special Needs Teacher in the Catherine McAuley school in Dublin. He did a BA in Fine Art from DIT and followed this with a H. DIP in Primary Education from the Froebel College of Education in Blackrock. He teaches a
Sustainable Energy Authority
Earth & Environment
Jonathan Pugsley, Energy Manager
Jonathan Pugsley is the Energy Manager for Masonite Ireland. He holds an Honours Degree in Metallurgy from Brunel University. His main task is to continually improve any system within the company as part of a Lean Six Sigma culture
Construction Industry Federation
Construction, Architecture & Property
Fergal Feehely, Apprentice Painter Decorator
Fergal Feehely is a Painter Decorator who took over the family business in 2008. After his Leaving Cert Fergal went on to complete a four year apprenticeship course in conjuntion with CIT, as well as a certificate in AutoCAD and a correspondence course in Robotics
McDonald's
Sales, Retail & Purchasing
Cosmin Tudor, Restaurant Manager
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant
