More Interviews
Research Ireland (Taighde Eireann)
Earth & Environment
Shane McDonagh, Renewable Energy Engineer
Shane McDonagh is a Phd Researcher working in the area of renewable energy engineering. Shane uses computer programmes to analyse data and look for patterns that will tell us how energy systems will work on a big scale
Intel
Information Technology (IT)
Darryl Day, IQ Engineer
Darryl is currently an IQ Engineer working in the construction of the new FAB 14 building. Darryl's love for school subjects like Maths and Physics helped him with everyday problem solving and analytical skills that are essential for his current engineering roles. After completing a Degree in Physics he
An Garda Síochána
Security, Defence & Law Enforcement
Steven Kilgannon, Garda Trainee
Steven Kilgannon is a Garda Trainee in Templemore Garda College. Steven had previously worked in the hospitality sector where he gained relevent experience in complaint handling and the development of his communication skills. Steven strongly recommends joining the Garda Reserve for a real insight into what the job entails
Research Ireland (Taighde Eireann)
Physics, Mathematics & Space Science
Shane Bergin, Physics Lecturer
Shane Bergin is a physics lecturer in Trinity College Dublin. He studied Advanced Materials (now Nanoscience) at Trinity College Dublin and then completed a PhD in Physicsfollowed by the Marie Curie Fellowship, in the Dept. of Chemistry, Imperial College London.
Research Ireland (Taighde Eireann)
Physics, Mathematics & Space Science
Caitriona Jackman, Planetary Scientist
Caitriona Jackman went to secondary school at Crescent College Comprehensive in Limerick. From there, she did a degree in Applied Physics at the University of Limerick. During that time she did a 9-month co-op placement at the Mullard Space Science Laboratory in Surrey. After
McDonald's
Sales, Retail & Purchasing
Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification