More Interviews
An Garda Síochána
Security, Defence & Law Enforcement
Niamh Briggs, Garda
Niamh Briggs is a Community Garda based in Limerick. She completed a degree in Exercise & Health Studies in WIT prior to joining An Gardaí Síochána. Niamh is captain of the Irish women's rugby team and intends to sit her Sergeant exams
Teagasc
Farming, Horticulture & Forestry
Kieran Magee, Farm Manager - Dry Stock
Kieran Magee is a Dry Stock Farmer working in Gigginstown, Co Westmeath. He spent two years in Ballyhaise Agriculture College (Cavan), doing a Vocational Certificate in Agriculture. This was a FETAC accredited course run by Teagasc and recognised all over the world. He then took
EU Careers
Public Administration, Politics & EU
Kevin Keary, Parliamentary Assistant
Kevin Keary is Parliamentary Assistant to MEP Sean Kelly. He recieved his BA International in Spanish and Sociological Political Studies from NUI Galway. His job is based in Brussels where he has worked on projects such as the International Fund for Ireland
Construction Industry Federation
Construction, Architecture & Property
Brian Conville, Bricklayer
Brian McConville left school at the age of fifteen and began his apprenticeship in bricklaying. He has won the National Skills for Ireland in Bricklaying and also represented Ireland in the World Skills where he came 4th. Brian recently undertook an evening course at DIT Bolton Street to pursue
Department of Education and Youth
Education & Teaching
Padraig Parle, Teacher - Special Needs
Padraig Parle is working as a Special Needs Teacher in the Catherine McAuley school in Dublin. He did a BA in Fine Art from DIT and followed this with a H. DIP in Primary Education from the Froebel College of Education in Blackrock. He teaches a
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Nicola O'Higgins, Fishmonger
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping