More Interviews
An Garda Síochána
Security, Defence & Law Enforcement
Peter Clifford, Probationer Garda
Peter Clifford is a Probationer Garda in Waterford. Peter had previously worked as a care assistant for people with intellectual diabilities before deciding on a career change. He was also a member of the Garda Reserve for 5 years in a busy city environment which shaped his decision to join
Irish Defence Forces
Security, Defence & Law Enforcement
Tom Tooher, Lieutenant - Army
Tom is a Lieutenant in the 2nd Cavalry Squadron, based in Dublin. He completed a Masters degree in Agricultural science, went on to work in environmental engineering for 2 years and then enlisted in the Army as a Cadet
McDonald's
Sales, Retail & Purchasing
Breda Wright, Customer Care Manager
Breda Wright is a Customer Care Manager with McDonald's Ireland working in a restaurant in Waterford. She went back to work in McDonald's having stayed at home to rear her family. She recently won a very prestigious City and Guilds award, one of only 4 awarded
CRH plc
Engineering, Manufacturing & Energy
Peter LaComber, Consulting Engineer
Peter LaComber graduated from UCD as a Mechanical Engineer and is working as a Senior Consulting Engineer for Irish Cement. He has held a variety of roles over the last 11 years in the company and is now Plant Liaison Manager for the Kiln 3 construction project in Drogheda
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Brendan Cavanagh, Ships Engineer
Brendan is currently a second engineer operating out of Killybegs in Donegal. He completed his Leaving Cert in Carndonagh Community School in 2001. He has studied several courses at the National Fisheries College and expects to complete his Class 1 Certificate next year
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Nicola O'Higgins, Fishmonger
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping
