More Interviews
Garda Reserve
Security, Defence & Law Enforcement
Rasaq Falade, Garda Reserve
Rasaq Falade is a Garda Reserve in Listowel, Co. Kerry. Originally from Nigeria, he studied in IT Tralee where he recieved a BSc Honours degree in Analytical Science. Rasaq works up to sixteen hours a week in the Reserve and can be called upon to assist when there are large
Department of Education and Youth
Education & Teaching
Paul Meany, School Principal
Paul completed his Leaving Cert in Marian College, Dublin, before going on to do a Degree in Botany and Maths in UCD. He decided to pursue his interest in Teaching and did his Higher Diploma in Education back in Marian College. Years later he applied for, and was successful in
Construction Industry Federation
Construction, Architecture & Property
Colin Butterly, Site Manager - Trade Entry
Colin Butterly has worked his way up from apprentice Carpenter / Joiner to trainee Site Manager, offering him greater opportunities and more responsibility. He is currently studying in DIT for a level 7 degree in Construction Management which he gained advanced entry into due to his trade qualification
Teagasc
Farming, Horticulture & Forestry
Luke Drea, Event Rider
Luke Drea is a 3 Day Event Rider who is Self Employed. He left school before the the Leaving Cert exams to study in Kildalton Agricultural and Horticultural College in Kilkenny, where he completed the Sport Horse Production course. During his Transition year in
Sustainable Energy Authority
Earth & Environment
Donal Og Cusack, Automation/Energy Engineer
Donal Óg Cusack is an Automation/Energy Engineer for Johnson & Johnson Ireland. He is team leader within the company who brings his team player skills from his sporting days to his current role. At present he is studying a masters degree in Automation Engineering at UCC
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Nicola O'Higgins, Fishmonger
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping
